The Düng Daily
News, views, opinion and impact from the world of Düng and our partners. We'll probably mention mushrooms at some point.
Got a story? Send it to the Düng team.
News, views, opinion and impact from the world of Düng and our partners. We'll probably mention mushrooms at some point.
Got a story? Send it to the Düng team.
We’ve all heard about the importance of fibre, but did you know that some types are particularly great for your gut? Soluble fibre, like inulin, is one of those unsung heroes that deserves a bit more attention. Found in foods...
The protein craze has really taken off in recent years, fuelled by fitness trends, social media, and an overall push for healthier eating. As consumers become increasingly aware of the importance of protein in their diet, the demand for high-protein...
The EU Novel Food Regulation has come under fire recently for its harsh and meticulous application process, holding back (or, in some cases, outright stopping) food manufacturers from bringing their new products to market. But is this application process necessary...
In recent years, protein bars have exploded in popularity, and it’s easy to understand why. They’re the perfect grab-and-go snack for anyone in need of a quick energy boost, whether you’re hitting the gym, managing a busy schedule, or just looking for a filling snack.
Do you ever feel sluggish, even after a good night’s sleep? Or find yourself tired all the time, even on days when you haven’t done much? The culprit behind that constant exhaustion might not be your schedule; it could have...
Now that the dust has settled on Aldi's Next Big Thing 2024, we can safely say it was the most intense, interesting, exciting and worthwhile experience to date in our journey to bring healthy snacking to the masses. We launched our first...
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