The Düng Daily

News, views, opinion and impact from the world of Düng and our partners. We'll probably mention mushrooms at some point.

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  • A week of balanced dinners to support your energy

    A week of balanced dinners to support your energy

    Planning balanced dinners can make a big difference to your energy levels throughout the week. This article shares a simple seven day dinner guide built around whole ingredients, balanced nutrients, and satisfying flavours, helping you stay energised, nourished, and consistent without overcomplicating mealtimes or spending hours in the kitchen.

  • Düng Protein Bars

    Nutritional protein bars are here to stay, and here's why:

    The protein craze has really taken off in recent years, fuelled by fitness trends, social media, and an overall push for healthier eating. As consumers become increasingly aware of the importance of protein in their diet, the demand for high-protein...

  • Reishi helps immunity of humans, and bees

    Reishi helps immunity of humans, and bees

    Nature is full of hidden treasures, and reishi mushrooms are one of them. Known as the “mushroom of immortality,” reishi has been used for thousands of years in traditional Chinese medicine. But its benefits go far beyond ancient remedies.

    From supporting our immune system to helping honeybees fight off harmful viruses, this unique mushroom has a lot to offer. Let’s dive into what makes reishi so special and how it can benefit both humans and the environment.

  • Are the EU Novel Food regulations stifling food innovation?

    Are the EU Novel Food regulations stifling food innovation?

    The EU Novel Food Regulation has come under fire recently for its harsh and meticulous application process, holding back (or, in some cases, outright stopping) food manufacturers from bringing their new products to market. But is this application process necessary...